Seventy% - Topic: Chocolats Olivier? http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/ Simple:Press Version 4.5.0 Rebecca on Chocolats Olivier? http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p9847 Fine chocolate bar discussion http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p9847 Thanks you. I am familiar with callebaut, and I think there are better makers on the market.

]]> Fri, 13 Apr 2007 19:39:46 +0000 Masur on Chocolats Olivier? http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p9846 Fine chocolate bar discussion http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p9846 Too me it looks like they are using single origin couverture from Barry Callebaut. I'm sure you're familiar with their chocolate.
A quote from Chocolats Olivier website:

quote:

Chocolats Olivier was purchased in April of 2005 by Franco-American brothers Alain and Alexander Beret and American business partner James Fairbanks. Since its purchase in 2005, Olivier has reached beyond its regional borders of Toulouse to expand its sales into the United States, Russia, United Arab Emirates and Europe.

Regrettably their price is too high in Sweden. 7.5 Euro for a bar is far too much I think. I'm sure the American business partner is in it for the money.

[url]http://www.chocolatsolivier.com/[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

]]> Fri, 13 Apr 2007 18:29:00 +0000 Rebecca on Chocolats Olivier? http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p1153 Fine chocolate bar discussion http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocolats-olivier/#p1153 Hi!
Has anyone tried the French chocolate from Chocolats Olivier? Is it good?
/Rebecca

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