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	<title>Seventy% - Topic: Chocovic</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocovic/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Hans-Peter Rot on Chocovic</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/chocovic/#p470</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>Chocovic has updated their web-site and has included much information regarding their courses through Aula Chocovic. Also, three of their couvertures are now available in 80g bar format. Maragda (70%), Jade (40% milk), and Opal (31% milk).</p>
<p><a href="http://www.chocovic.es" rel="nofollow">http://www.chocovic.es</a></p>
]]></description>
	<pubDate>Sun, 12 Jun 2005 16:45:53 +0000</pubDate>
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