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	<title>Seventy% - Topic: Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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<item>
	<title>Masur on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8421</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>During chocolate week we made a few blends and sampled. I think Martin might write an article about this event in the pod section.</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Thu, 07 Dec 2006 22:54:27 +0000</pubDate>
</item>
<item>
	<title>Chrissie on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8420</link>
	<category>Fine chocolate bar discussion</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8420</guid>
	<description><![CDATA[<p>Did forum blend number 2 ever come into being in the end?</p>
]]></description>
	<pubDate>Thu, 07 Dec 2006 20:26:19 +0000</pubDate>
</item>
<item>
	<title>Masur on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8419</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>I think I can make it.</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Fri, 13 Oct 2006 05:29:15 +0000</pubDate>
</item>
<item>
	<title>Martin Christy on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8418</link>
	<category>Fine chocolate bar discussion</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8418</guid>
	<description><![CDATA[<p>We're now holding this event on the Friday of Chocolate Week - for full details see here - <a href="http://www.seventypercent.com/pod/?p=83" rel="nofollow">http://www.seventypercent.com/pod/?p=83</a> . The event will be hosted by Ellie from the forum and our reviewer Alex Rast will be in attendence, and Masur I hope.</p>
<p>Please do come along if you can make it, it's free!</p>
<p>3pm, Friday 20 October 2006<br />
Contented Vine Bar Restaurant, 17 Sussex Street, Pimlico, London, SW1V 4RR, UK</p>
<p>Martin Christy<br />
Editor<br />
<a href="http://www.seventypercent.com" rel="nofollow">http://www.seventypercent.com</a></p>
]]></description>
	<pubDate>Fri, 13 Oct 2006 01:50:07 +0000</pubDate>
</item>
<item>
	<title>Martin Christy on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p8417</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>As this hasn't happened for the end of September, would anyone be interested in attending the event during Chocolate Week on afternoon? There won't be any charge as we have the venue for the week, but we are collecting donations for 'Restaurants against hunger' for the afternoon events during the week. Please post or email asap if interested.</p>
<p>Martin Christy<br />
Editor<br />
<a href="http://www.seventypercent.com" rel="nofollow">http://www.seventypercent.com</a></p>
]]></description>
	<pubDate>Wed, 27 Sep 2006 18:52:59 +0000</pubDate>
</item>
<item>
	<title>Martin Christy on Forum members' blend no. 2</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/forum-members-blend-no-2/#p904</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>We're hoping to have another forum members' blend made in time for Chocolate Week in October. I'd like to try and choose based on some real tasting this year, so I'm thinking of organising a tasting session one evening in the 3rd or 4th week of September, at our regular Contented Vine venue in Pimlico, London.</p>
<p>Before I go ahead and book it, I wanted to check if enough people might be interested and able to make it. There would be a small cover charge of £5 to cover costs of the room and make sure the attendees are really interested, but you should get your money's worth in the chocolate we'll sample.</p>
<p>Thanks,</p>
<p>Martin</p>
<p>Please post here in the next week or so and we'll decide if we have enough interested parties - I think we need about 10 of us to make it worth while.</p>
<p>Martin Christy<br />
Editor<br />
<a href="http://www.seventypercent.com" rel="nofollow">http://www.seventypercent.com</a></p>
]]></description>
	<pubDate>Sun, 20 Aug 2006 23:43:52 +0000</pubDate>
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