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	<title>Seventy% - Topic: Slitti 82% dark</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/slitti-82-dark/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>aymbereye on Slitti 82% dark</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/slitti-82-dark/#p2245</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>I'm really curious about Slitti's darker bars in general, since you probably don't get more enthusiastic responses than Chocophile's review of the 62%. However, since Chocosphere appeared to be out of just about everything when I placed my order a week or so ago, I got the 45% just out of curiosity. I am in no way a milk chocolate fan but I immediately got the sense from the quite-decent 45% that I'd love the higher bars. Has anyone tried that 62%, or even the 73%, both of which I've seen elsewhere and am seriously considering buying?</p>
<p>"Oh, what a noble mind is here o'erthrown..."</p>
]]></description>
	<pubDate>Tue, 14 Oct 2003 16:26:39 +0000</pubDate>
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<item>
	<title>bobvilax2000 on Slitti 82% dark</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/slitti-82-dark/#p2244</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>I'm still loving the fruity chocolate, but I have been wanting to try some darker flavors, like nuts and coffee. Right now when I get a craving for something not as fruity as, say, valrhona, I grab the Gran Saman. It's still slightly fruity, but does has that dark, earthy taste.</p>
]]></description>
	<pubDate>Tue, 14 Oct 2003 03:43:16 +0000</pubDate>
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<item>
	<title>Hans-Peter Rot on Slitti 82% dark</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/slitti-82-dark/#p2243</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>The flavors you just described are what I'm actually looking for. To be honest, I need a change from all this fruity chocolate. Don't get me wrong, I love it, but I need a chocolate that doesn't reek of citrus or fruitiness. Perhaps that's why I regard Cluizel's Ilha Toma with such high esteem. However, (and also ironically) I can't get enough of Cluizel's Venezuela 72% and Madagascar 72%. I've been meaning to check out Slitti's 82% for quite a while now, and when I saw that <a href="http://www.chocosphere.com" rel="nofollow">http://www.chocosphere.com</a> carried it, I almost flipped. I have a bar of Slitti 100%, but as I mentioned in another thread, I am reserving that for a special occassion.</p>
]]></description>
	<pubDate>Mon, 13 Oct 2003 22:04:51 +0000</pubDate>
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<item>
	<title>Joema on Slitti 82% dark</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/slitti-82-dark/#p59</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>I purchased 5 of these bars from Chocosphere a couple of weeks ago, along with a batch of Ampamakia.  If you want a shocking example of the huge variety of flavors produced by different fine chocolates, these two would be a good choice.  The Slitti is all about rich coffee, almond,licorice, roasty flavors, with a just-barely-there sweetness.  Totally different from the Ampamakia.  I eventually started to really enjoy it after my initial shock.  Kind of expensive at $8/bar, but I could see why people seek out this chocolate.</p>
]]></description>
	<pubDate>Mon, 13 Oct 2003 15:56:23 +0000</pubDate>
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