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	<title>Seventy% - Topic: Possibly a Dumb Question</title>
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	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Sebastian on Possibly a Dumb Question</title>
	<link>http://www.seventypercent.com/forum/food-and-drink/possibly-a-dumb-question/#p2620</link>
	<category>Food and drink</category>
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	<description><![CDATA[<p>It's likely made with black cocoa powder, a very, very highly alkalized powder.  So much that it doesn't retain any chocolate character any longer.</p>
]]></description>
	<pubDate>Sun, 15 May 2005 23:53:55 +0000</pubDate>
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	<title>choco_lover on Possibly a Dumb Question</title>
	<link>http://www.seventypercent.com/forum/food-and-drink/possibly-a-dumb-question/#p2619</link>
	<category>Food and drink</category>
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	<description><![CDATA[<p>no its all natural, taken from the chocolate river in the willywonka factory</p>
]]></description>
	<pubDate>Sun, 15 May 2005 17:10:44 +0000</pubDate>
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	<title>bobvilax2000 on Possibly a Dumb Question</title>
	<link>http://www.seventypercent.com/forum/food-and-drink/possibly-a-dumb-question/#p102</link>
	<category>Food and drink</category>
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	<description><![CDATA[<p>Has anybody ever seen those chocolate cakes and desserts covered in a jet BLACK chocoates sauce? Is the color altered by food coloring, or is it the combination of ingredients?</p>
]]></description>
	<pubDate>Sun, 15 Feb 2004 12:42:21 +0000</pubDate>
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