For both this purpose and to know more for just me I'd love to know detail about the specific chocolates so i can give true and interesting information about them all. Where can i find this sort of information?

For instance i know Gran Couva is from San Juan Estate and that it has a lot of a certain type of trintario (name escapes me ICS 81?) but don't know about Palmira, where it is etc.

I'd like to find out about Amedei: 9 and Toscano Brown, about Felchlin esp Cru Sauvage and perhaps about Cluize (cocoa?) and Pralus products too if poss.

Also information about world production of mass choc vs fine would be great too. You know, some information to help people see what they're getting isn't a milky way, some do actually need convincing!

Any help would be great Many thanks