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	<title>Seventy% - Topic: making toffee with a ganache centre</title>
	<link>http://www.seventypercent.com/forum/general-discussions/making-toffee-with-a-ganache-centre/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>choccywoccydoodaa on making toffee with a ganache centre</title>
	<link>http://www.seventypercent.com/forum/general-discussions/making-toffee-with-a-ganache-centre/#p1096</link>
	<category>General Discussions</category>
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	<description><![CDATA[<p>Does anyone know how to put a chocolate centre into toffee?</p>
<p>I can't find anything on the web apart from industrial applications.</p>
<p>I can't see how the toffee is hot and pliable enough to enclose the choc centre, without the choc filling melting.</p>
<p>Onc eagain any ideas/sources gratefully received.</p>
<p>Simon</p>
]]></description>
	<pubDate>Sun, 11 Feb 2007 12:42:48 +0000</pubDate>
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