Seventy% - Topic: Pate de fruit http://www.seventypercent.com/forum/general-discussions/pate-de-fruit/ Simple:Press Version 4.5.0 deb on Pate de fruit http://www.seventypercent.com/forum/general-discussions/pate-de-fruit/#p10171 General Discussions http://www.seventypercent.com/forum/general-discussions/pate-de-fruit/#p10171 you need to use apple pectin. Don't use Certo, or any other (lemon) citris based pectin.

]]> Sun, 23 Sep 2007 03:09:26 +0000 strootle on Pate de fruit http://www.seventypercent.com/forum/general-discussions/pate-de-fruit/#p1255 General Discussions http://www.seventypercent.com/forum/general-discussions/pate-de-fruit/#p1255 I realize this topic is out of the chocolate scope but I need help with making pates.

I recently tried making Rasberry pate de fruit and my pate was very sticky. I thought the consistnecy should should be more jello-ish and shiny like jello. I've seen and taste truffles where they marry pates with the ganache and the pates are nice and smooth and very jello like. I can't seem to get my consistency right. Can you help?

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