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	<title>Seventy% - Topic: Raw cacao beans?</title>
	<link>http://www.seventypercent.com/forum/general-discussions/raw-cacao-beans/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Dazeal on Raw cacao beans?</title>
	<link>http://www.seventypercent.com/forum/general-discussions/raw-cacao-beans/#p1536</link>
	<category>General Discussions</category>
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	<description><![CDATA[<p>I bought some raw cacao beans from a friend and sold them at my shop quickly, does anyone know where I can buy them? My friend's seller is out.</p>
<p>There raw cacao beans still had the white pulp on them and were SO great to eat. The pulp was sweetish/tangy/chewy and the bean was mild and crunchy. </p>
<p>My friend said that when they came to him, they came in a sealed bag and when opened the beans were still wet and sticky.</p>
<p>Does anyone have a supplier they would share with me?</p>
<p>Thanks :)</p>
]]></description>
	<pubDate>Wed, 01 Apr 2009 02:52:35 +0000</pubDate>
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