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	<title>Seventy% - Topic: Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>gap on Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/#p6992</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Thanks for that. I had actually been put onto them from another source, but its always good to have seperate confirmation.</p>
]]></description>
	<pubDate>Sun, 11 Dec 2005 22:33:28 +0000</pubDate>
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<item>
	<title>leggie on Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/#p6991</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Sorry that I didn't check the forum for a while.<br />
<a href="http://www.mayers.com.au" rel="nofollow">http://www.mayers.com.au</a>  The company F Mayer is the importer for Barry Callebaut's chocolate.</p>
]]></description>
	<pubDate>Sun, 11 Dec 2005 15:46:14 +0000</pubDate>
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<item>
	<title>gap on Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/#p6990</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Just for fun. Some of the batches are a little larger but I tend to buy 2.5kg of chocolate at a time. I'd still be interested in any local contacts even if its just to chat to them for background etc</p>
]]></description>
	<pubDate>Sun, 23 Oct 2005 22:46:16 +0000</pubDate>
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<item>
	<title>leggie on Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/#p6989</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Are you just doing it for fun or you need bigger quantity?<br />
I do know the contact for wholesaler.</p>
]]></description>
	<pubDate>Fri, 21 Oct 2005 05:20:39 +0000</pubDate>
</item>
<item>
	<title>gap on Australian chocolate making resources</title>
	<link>http://www.seventypercent.com/forum/ingredients/australian-chocolate-making-resources/#p582</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Good quality chocolate making ingredients and utensils/moulds can be hard to find in Melbourne. This is where I go, but I would like to hear from other users if they use other good stores in Melbourne or use stores that do web-based ordering . . .</p>
<p>Essential Ingredient<br />
[url]http://www.theessentialingredient.com.au/home.html[/url]<br />
Huge range of couverture chocolate in dark, milk, white, flavoured and tinted from Lindt, Callebaut and Kennedy &#038; Wilson in 0.5kg, 2.5kg and 5kg lots. Cocoa powder, utensils, moulds and thermometers.</p>
]]></description>
	<pubDate>Fri, 21 Oct 2005 00:03:35 +0000</pubDate>
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