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	<title>Seventy% - Topic: Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Chrissie on Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/#p8492</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Thanks for the tip, will give them a call when I need more. Sounds like a good price too.</p>
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	<pubDate>Tue, 05 Sep 2006 11:08:29 +0000</pubDate>
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	<title>Bala C on Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/#p8491</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Hi Chrissis,</p>
<p>Vantage House do the dried cherries as well - they are not listed but they can get them for you. Cost is £12.95 + P&#038;P/kg. They take about a week to arrive from time of order. Call Malcolm or Jo at Vantage House - they are usually v helpful.</p>
<p>I haven't tried the soaked sherries as I would have the same worries as you. </p>
<p>Bala :)<br />
<a href="http://www.thechocolatecellar.co.uk" rel="nofollow">http://www.thechocolatecellar.co.uk</a></p>
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	<pubDate>Tue, 05 Sep 2006 07:00:54 +0000</pubDate>
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<item>
	<title>Chrissie on Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/#p8490</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Thanks bala</p>
<p>I think the dried sour cherries and dried morello cherries are probably the same thing. I have also seen them labelled as dried tart cherries.</p>
<p>As luck would have it I was in Dundee for the day and stumbled across a fruits and nuts stall similar to the one I got them from in Edinburgh and at a similar price so got some for now.</p>
<p>Had a look at Vantage House but could only see liqueur soaked morello cherries or glace cherries. Have you tried using the liqueur soaked cherries? I would be worried about the moistness causing the chocolate to seize during dipping.</p>
]]></description>
	<pubDate>Fri, 01 Sep 2006 23:49:45 +0000</pubDate>
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	<title>Bala C on Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/#p8489</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>Hi Chrissie,</p>
<p>I use dried morello cherries which are sour. They are very popular. You can get v small packs from Tesco's .... or if you want them in bulk try Vantage House.</p>
<p>Bala :)<br />
<a href="http://www.thechocolatecellar.co.uk" rel="nofollow">http://www.thechocolatecellar.co.uk</a></p>
]]></description>
	<pubDate>Fri, 01 Sep 2006 01:21:17 +0000</pubDate>
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<item>
	<title>Chrissie on Dried sour cherries for enrobing?</title>
	<link>http://www.seventypercent.com/forum/ingredients/dried-sour-cherries-for-enrobing/#p919</link>
	<category>Ingredients</category>
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	<description><![CDATA[<p>I managed to get some fantastic dried sour cherries from a temporary market in Edinburgh city centre. They were amazing enrobed in some Amedei Chuao but now that I've finished my original supply I can't find any more at a reasonable price (found some in real foods but they are £27/kg, the ones I got at the market were more like £17/kg)</p>
<p>Does anyone know where I might get them(in the uk)? Glace cherries are easy to find but far too sweet and I would think that the cherries that come in a jar with syrup will be too wet to enrobe easily. Did a quick google but not much luck :(</p>
]]></description>
	<pubDate>Wed, 30 Aug 2006 23:15:59 +0000</pubDate>
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