Seventy% - Topic: mocha paste and mallow cream http://www.seventypercent.com/forum/ingredients/mocha-paste-and-mallow-cream/ Simple:Press Version 4.5.0 jcandy on mocha paste and mallow cream http://www.seventypercent.com/forum/ingredients/mocha-paste-and-mallow-cream/#p11541 Ingredients http://www.seventypercent.com/forum/ingredients/mocha-paste-and-mallow-cream/#p11541 Almond jocund is the classical cake used for the opera
torte. Although I was just looking in my book from J&W (from back in the
ice age), and they claim that the opera torte is choc. Sponge with gouache and
rasp. Preserves! I don't know where they got that information from, but I guess
that's what I was originally taught .

Anyway, it's an almond jocund with mocha butter cream, gouache, and choc
coating. Make sure you soak the layers in a Kahlua syrup.:lips:

]]> Tue, 28 Dec 2010 09:58:45 +0000 Ilana on mocha paste and mallow cream http://www.seventypercent.com/forum/ingredients/mocha-paste-and-mallow-cream/#p1604 Ingredients http://www.seventypercent.com/forum/ingredients/mocha-paste-and-mallow-cream/#p1604 I am trying out some new recipes, some from Geerts. Is there a way to make mocha paste? WHat is it? Same with mallow cream. Does anyone have his book? I have a question or two.
Thanks

Ilana Bar-Hai
http://www.ganache.co.il

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