<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: using fruit purees in making ganache</title>
	<link>http://www.seventypercent.com/forum/ingredients/using-fruit-purees-in-making-ganache/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?ingredients&#038;using-fruit-purees-in-making-ganache&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>Bijal on using fruit purees in making ganache</title>
	<link>http://www.seventypercent.com/forum/ingredients/using-fruit-purees-in-making-ganache/#p1509</link>
	<category>Ingredients</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/ingredients/using-fruit-purees-in-making-ganache/#p1509</guid>
	<description><![CDATA[<p>what should be the exact method for using frozen fruit purees in making ganache, starting from the defrosting to the heating and mixing</p>
<p>bijashah</p>
]]></description>
	<pubDate>Tue, 10 Feb 2009 08:23:39 +0000</pubDate>
</item>
</channel>
</rss>