<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: Vanilla</title>
	<link>http://www.seventypercent.com/forum/ingredients/vanilla/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?ingredients&#038;vanilla&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>hdofu on Vanilla</title>
	<link>http://www.seventypercent.com/forum/ingredients/vanilla/#p1173</link>
	<category>Ingredients</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/ingredients/vanilla/#p1173</guid>
	<description><![CDATA[<p>I've been looking at the back of some chcolate bars lately, and have seen Vanilla- a natural flavor (on a bar of Lindt 85%) amd a natural Vamilla flavor (Listed on Cocoa Reserves by Hershey) Now I assume the Natural Vanilla flavor is probably using an artificial flavoring, but what about Vanilla- a natural flavor?</p>
]]></description>
	<pubDate>Sat, 21 Apr 2007 05:54:39 +0000</pubDate>
</item>
</channel>
</rss>