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	<title>Seventy% - Topic: Certified Master Pastry Chef</title>
	<link>http://www.seventypercent.com/forum/jobs-and-opportunities/certified-master-pastry-chef/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Sebastian on Certified Master Pastry Chef</title>
	<link>http://www.seventypercent.com/forum/jobs-and-opportunities/certified-master-pastry-chef/#p1515</link>
	<category>Jobs and opportunities</category>
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	<description><![CDATA[<p>I have a friend who is a CMPC (VERY high credentials - only 16 CMPC's exist in the entire world), who, due to the economic landscape, has found himself w/o employment.  If y'all have any North American leads for positions looking for this level of knowledge, I'd certainly appreciate the tip to pass on to him.  His technical mastery goes w/o saying, but he also has good customer facing skills as well.</p>
<p>Thanks<br />
-Seb</p>
]]></description>
	<pubDate>Sun, 22 Feb 2009 14:04:02 +0000</pubDate>
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