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	<title>Seventy% - Topic: Amano Artisan Chocolate Releases New Bar</title>
	<link>http://www.seventypercent.com/forum/news/amano-artisan-chocolate-releases-new-bar/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Art Pollard on Amano Artisan Chocolate Releases New Bar</title>
	<link>http://www.seventypercent.com/forum/news/amano-artisan-chocolate-releases-new-bar/#p1247</link>
	<category>News</category>
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	<description><![CDATA[<p>I think it is worth pointing out that Amano Artisan Chocolate has released a new bar called Cuyagua. As the name implies, the beans for this bar herald from the Cuyagua valley in Venezuela.</p>
<p>Due to the limited number of beans available, this is a limited edition bar so most all of the bars are being sold from Amano's website : <a href="http://www.amanochocolate.com/" rel="nofollow">http://www.amanochocolate.com/</a></p>
<p>I believe it to be an incredible bar with rich chocolate overtones with beautiful spicy notes.</p>
<p>-Art<br />
(Obligatory Disclaimer: I work for Amano Chocolate.)</p>
<p>Fine Chocolate Made From The Bean<br />
<a href="http://www.amanochocolate.com" rel="nofollow">http://www.amanochocolate.com</a></p>
]]></description>
	<pubDate>Tue, 31 Jul 2007 21:34:09 +0000</pubDate>
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