Seventy% - Topic: Benoît Nihant Chocolatier goes "Bean to Bar" http://www.seventypercent.com/forum/news/benoit-nihant-chocolatier-goes-bean-to-bar/ Simple:Press Version 4.5.0 Ben on Benoît Nihant Chocolatier goes "Bean to Bar" http://www.seventypercent.com/forum/news/benoit-nihant-chocolatier-goes-bean-to-bar/#p11774 News http://www.seventypercent.com/forum/news/benoit-nihant-chocolatier-goes-bean-to-bar/#p11774 It is the certainly one of the most exciting steps in my chocolate life: I am now producing my own chocolate from fantastic beans! Only Giants like Callebaut and Marcolini ( aka Nestle) do it in Belgium. I am then proud to say that I am the only belgian craftsman to work from the bean!

..more to come in the following weeks, including a new experimental website!

 

http://www.benoitnihant.be

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