Seventy% - Topic: Chocolate in maine course meals?

ellie on Chocolate in maine course meals?

Fri, 02 Jun 2006 15:40:10 +0000

Go check there - traditionaly mexican savory chocolate sauce for main course called "mole", and it is quite hot.
http://www.recipezaar.com/r/q=mole

Masur on Chocolate in maine course meals?

Mon, 22 May 2006 15:11:42 +0000

Fusion Chocolate is a new book by Frédéric Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona.
The book is available in English, French and Spanish.
[url]http://www.vonl.com/chips/fuschoc.htm[/url]
You can buy this book in Europe (Germany and Spain) for less than 100 Euro excl. pacakage and posting.

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

redring on Chocolate in maine course meals?

Sun, 23 Apr 2006 13:32:42 +0000

Last year my cooking obsesion was lavender. The flavor in foods was verry new to me and I had to find what could be don with it.
This year, Its chocolate. I am intrigued with useing the flavord chocolates to add richness to maine dishes. The idea to me is exciteing and I wonder what results it will bare. I am now haveing trouble finding recipes. Searching on the web leaves you with a million results for chocolate confections. I wander if anyone here would have some tried and aproved recipes for maine dishes useing the asorted flavord chocolates. A web site or perhaps a book title would do as well. A few to start with would be best though. I am especially intrested in trying chillie first and BBQ seeing as how I am a chillie fanatic and BBQ is simple enough. Any more exotic flavor recipes would be nice. Thank you.