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	<title>Seventy% - Topic: Crumbly fudge</title>
	<link>http://www.seventypercent.com/forum/recipes/crumbly-fudge/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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<item>
	<title>Ayelet on Crumbly fudge</title>
	<link>http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p10266</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p10266</guid>
	<description><![CDATA[<p>Here is woderful chocolate fudge</p>
<p><a href="http://www.chocolate-playground.com/chocolate-fudge.html" rel="nofollow">http://www.chocolate-playground.com/chocolate-fudge.html</a></p>
<p>Have fun[:o)]</p>
<p>Ayelet</p>
]]></description>
	<pubDate>Tue, 15 Jan 2008 15:44:59 +0000</pubDate>
</item>
<item>
	<title>choccywoccydoodaa on Crumbly fudge</title>
	<link>http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p10265</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p10265</guid>
	<description><![CDATA[<p>for anyone who's interested I've managed to answer my own question. see:</p>
<p><a href="http://www.gi.alaska.edu/ScienceForum/ASF8/871.html" rel="nofollow">http://www.gi.alaska.edu/ScienceForum/ASF8/871.html</a></p>
]]></description>
	<pubDate>Sun, 28 Oct 2007 19:33:45 +0000</pubDate>
</item>
<item>
	<title>choccywoccydoodaa on Crumbly fudge</title>
	<link>http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p1280</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/crumbly-fudge/#p1280</guid>
	<description><![CDATA[<p>Hi All,</p>
<p> Can anyone point me in the direction of any info on how to make fudge 'crumbly' - so it has that melt in the mouth texture.</p>
<p>Any info on the science of what happens to the ingredients during cooking would be great.</p>
<p>All help appreciated</p>
<p>Simon</p>
]]></description>
	<pubDate>Wed, 17 Oct 2007 14:07:28 +0000</pubDate>
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