Seventy% - Topic: Retempering question http://www.seventypercent.com/forum/recipes/retempering-question/ Simple:Press Version 4.5.0 bvigorda on Retempering question http://www.seventypercent.com/forum/recipes/retempering-question/#p7668 Recipes http://www.seventypercent.com/forum/recipes/retempering-question/#p7668 Thank you so much Sebastian!

]]> Sun, 05 Mar 2006 14:00:29 +0000 Sebastian on Retempering question http://www.seventypercent.com/forum/recipes/retempering-question/#p7667 Recipes http://www.seventypercent.com/forum/recipes/retempering-question/#p7667 If it's properly tempered and allowed to harden, you can remelt it carefully w/o destroying the temper. In order to do this, you've got to have sufficient control on your temperature - if you exceed, say, 92F during the remelting process, you're very likely to need to retemper it.

]]> Sun, 05 Mar 2006 12:20:59 +0000 bvigorda on Retempering question http://www.seventypercent.com/forum/recipes/retempering-question/#p721 Recipes http://www.seventypercent.com/forum/recipes/retempering-question/#p721 Hello,

If chocolate has been tempered then allowed to harden, does it need to be retempered when it is melted again? I've seen two opposing opinions on this subject on the internet and I'm wondering which is true.

Thank you,
Gail

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