<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: Seven Veils</title>
	<link>http://www.seventypercent.com/forum/recipes/seven-veils/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?recipes&#038;seven-veils&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>jfavaro on Seven Veils</title>
	<link>http://www.seventypercent.com/forum/recipes/seven-veils/#p11471</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/seven-veils/#p11471</guid>
	<description><![CDATA[<p>I&#039;m looking for a recipe for all or parts of the Seven Veils Torte. The original recipe is apparently a secret, so it has to be "reverse engineered" and I don&#039;t find many of the online recipes convincing.</p>
<p>One of the layers is a Hazelnut Bavarian Cream, and calls for hazelnut paste. I don&#039;t know where to find that -- almond paste, yes, but not hazelnut paste.</p>
<p>Another layer seems to be a "crunchy" layer, and it&#039;s not clear what is supposed to be in it. (Some appear to use corn flakes.)</p>
<p>The one thing I think I have successfully found is a good recipe for the mirror glaze. Otherwise I&#039;m not having much luck.</p>
<p>I&#039;d appreciate hearing about any experience or insights.</p>
<p>Thanks,</p>
<p>John</p>
]]></description>
	<pubDate>Sat, 18 Sep 2010 09:14:57 +0000</pubDate>
</item>
</channel>
</rss>