<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: Substitute for corn syrup</title>
	<link>http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?recipes&#038;substitute-for-corn-syrup&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>Hans-Peter Rot on Substitute for corn syrup</title>
	<link>http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p8940</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p8940</guid>
	<description><![CDATA[<p><a href="http://www.seventypercent.com/forum/topic.asp?TOPIC_ID=461&#038;SearchTerms=golden,syrup" rel="nofollow">http://www.seventypercent.com/forum/topic.asp?TOPIC_ID=461&#038;SearchTerms=golden,syrup</a></p>
]]></description>
	<pubDate>Thu, 21 Dec 2006 00:39:15 +0000</pubDate>
</item>
<item>
	<title>aguynamedrobert on Substitute for corn syrup</title>
	<link>http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p8939</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p8939</guid>
	<description><![CDATA[<p>Both are acceptable things to replace corn syrup...Glucose is, ususally, just a corn syrup that has a higher percentage of glucose to other sweeteners. Gold syrup is supposed to be very similar and I know many from the Uk that use that instead of corn syrup...either is acceptable...<br />
It depends on what you are making that would decide which one is better for a specific recipe.</p>
<p>Robert<br />
<a href="http://www.chocolateguild.com" rel="nofollow">http://www.chocolateguild.com</a></p>
]]></description>
	<pubDate>Wed, 20 Dec 2006 18:49:57 +0000</pubDate>
</item>
<item>
	<title>choccywoccydoodaa on Substitute for corn syrup</title>
	<link>http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p1009</link>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/recipes/substitute-for-corn-syrup/#p1009</guid>
	<description><![CDATA[<p>Newbie here - feeling rather green &#038; I haven't even tasted my first efforts yet!</p>
<p>Does anyone know the UK equivalent of corn syrup as used in US recipes?</p>
<p>I've looked on the net &#038; some say you can use golden syrup as an alternative but then others say to use glucose.</p>
<p>Does anyone know for sure?</p>
<p>Thanks</p>
]]></description>
	<pubDate>Wed, 20 Dec 2006 17:50:34 +0000</pubDate>
</item>
</channel>
</rss>