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	<title>Seventy% - Topic: Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Masur on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p6257</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Brenner has used it in his bars:<br />
[url]http://www.seventypercent.com/forum/topic.asp?TOPIC_ID=17[/url]</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Fri, 03 Jun 2005 10:15:06 +0000</pubDate>
</item>
<item>
	<title>alex_h on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p6256</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>brenner uses vanillin?!</p>
]]></description>
	<pubDate>Fri, 03 Jun 2005 09:06:40 +0000</pubDate>
</item>
<item>
	<title>Masur on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p6255</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Are you refering to vaillin Martin?</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Thu, 02 Jun 2005 22:17:58 +0000</pubDate>
</item>
<item>
	<title>Martin Christy on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p6254</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Shame about the Brenner chocolate though ........</p>
<p>Martin Christy<br />
Editor<br />
<a href="http://www.seventypercent.com" rel="nofollow">http://www.seventypercent.com</a></p>
]]></description>
	<pubDate>Thu, 02 Jun 2005 22:07:08 +0000</pubDate>
</item>
<item>
	<title>Masur on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p6253</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Have you tried Max Brenner Chocolate Bar at Harrods?</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Thu, 02 Jun 2005 21:05:58 +0000</pubDate>
</item>
<item>
	<title>splodge2001 on Good hot chocolate</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/good-hot-chocolate/#p454</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Responding to call for places to get a good hot chocolate. The patisserie on the ground floor in  Sketch, conduit st, London serves the best hot chocolate ive ever had in this country.</p>
]]></description>
	<pubDate>Thu, 02 Jun 2005 19:48:49 +0000</pubDate>
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