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	<title>Seventy% - Topic: Michel Cluizel</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/michel-cluizel/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Hans-Peter Rot on Michel Cluizel</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/michel-cluizel/#p4276</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Haven't tried it yet but would love to. I would also love to try the new Mangaro 50% milk.</p>
]]></description>
	<pubDate>Wed, 06 Oct 2004 00:18:12 +0000</pubDate>
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<item>
	<title>chocolatero on Michel Cluizel</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/michel-cluizel/#p4275</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>You may also be interested to know that La reine Astrid (also stocked at FM) and Maison Blanc chocolates are Cliuzel too. But these are more finished bonbons than bars.</p>
<p>What do poeple think of Maralumi, the last Cluizel's one from New Guinea?</p>
<p>Chocolatero</p>
]]></description>
	<pubDate>Tue, 05 Oct 2004 17:32:00 +0000</pubDate>
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<item>
	<title>morton peto on Michel Cluizel</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/michel-cluizel/#p236</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>I reckon the best supplier in London for this brand is now Fortnum &#038; Mason. They have all the single estate bars as well as the 'basic' bars.</p>
]]></description>
	<pubDate>Tue, 05 Oct 2004 13:46:07 +0000</pubDate>
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