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	<title>Seventy% - Topic: Weiss</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/weiss/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Martin Christy on Weiss</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/weiss/#p4586</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>I have tried it, and meant to review (the bar got too old). It is quite good but I really don't why the very high price.</p>
<p>Martin Christy<br />
Editor<br />
<a href="http://www.seventypercent.com" rel="nofollow">http://www.seventypercent.com</a></p>
]]></description>
	<pubDate>Tue, 09 Nov 2004 18:48:06 +0000</pubDate>
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<item>
	<title>Hans-Peter Rot on Weiss</title>
	<link>http://www.seventypercent.com/forum/sources-for-fine-chocolate-bars/weiss/#p262</link>
	<category>Sources for fine chocolate bars</category>
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	<description><![CDATA[<p>Although I'm among the only Americans participating in the forum, I was wondering if anyone knows of any sources for Weiss chocolate, particularly in the US? What are some opinions of Weiss?</p>
]]></description>
	<pubDate>Mon, 08 Nov 2004 06:32:21 +0000</pubDate>
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