Seventy% - Topic: belgian pralines and truffles http://www.seventypercent.com/forum/techniques/belgian-pralines-and-truffles/ Simple:Press Version 4.5.0 Masur on belgian pralines and truffles http://www.seventypercent.com/forum/techniques/belgian-pralines-and-truffles/#p6951 Techniques http://www.seventypercent.com/forum/techniques/belgian-pralines-and-truffles/#p6951 Belgian Chocolates by Roger Geerts is a classic professional chocolate book:

[url]http://www.chipsbooks.com/belgchoc.htm[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

]]> Mon, 03 Oct 2005 12:43:56 +0000 Maurice on belgian pralines and truffles http://www.seventypercent.com/forum/techniques/belgian-pralines-and-truffles/#p569 Techniques http://www.seventypercent.com/forum/techniques/belgian-pralines-and-truffles/#p569 What is the best book to learn how to make belgian pralines and truffles?

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