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	<title>Seventy% - Topic: Modelling Chocolate Recipe</title>
	<link>http://www.seventypercent.com/forum/techniques/modelling-chocolate-recipe/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>MisterPaul on Modelling Chocolate Recipe</title>
	<link>http://www.seventypercent.com/forum/techniques/modelling-chocolate-recipe/#p11627</link>
	<category>Techniques</category>
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	<description><![CDATA[<p>Hi, can anyone help with a good recipe for making my own modelling chocolate, I decorate a lot of celebration cakes and use a lot. When in the UK it was easily obtainable, but here in Spain I have not been able to find it and the shipping cost from outside Spain makes it uneconomical</p>
<p>Have tried a few recipes but the results are not to my liking</p>
<p>Thanks Paul</p>
]]></description>
	<pubDate>Fri, 01 Apr 2011 14:30:03 +0000</pubDate>
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