http://www.seventypercent.com/forum/techniques/mousee/ Simple:Press Version 4.5.0 http://www.seventypercent.com/forum/techniques/mousee/#p1274 Techniques http://www.seventypercent.com/forum/techniques/mousee/#p1274 How do you make a mousee filling like the ones you can find in place such as Thorntons? I think I read somewhere that you mix 50% ganache with 50% butter cream is this correct or does anyone have any different receipes? Thanks

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