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	<title>Seventy% - Topic: Sealing Novelty Moulds</title>
	<link>http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>miss coco on Sealing Novelty Moulds</title>
	<link>http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p10641</link>
	<category>Techniques</category>
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	<description><![CDATA[<p>you can buy white gloves from the cakes and cookie crafts site</p>
<p>miss coco</p>
]]></description>
	<pubDate>Fri, 25 Apr 2008 21:35:33 +0000</pubDate>
</item>
<item>
	<title>stow10 on Sealing Novelty Moulds</title>
	<link>http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p10640</link>
	<category>Techniques</category>
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	<description><![CDATA[<p>Never thought of using a hair dryer.  I presume the gloves need to be cotton?</p>
]]></description>
	<pubDate>Thu, 24 Apr 2008 15:11:58 +0000</pubDate>
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<item>
	<title>miss coco on Sealing Novelty Moulds</title>
	<link>http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p10639</link>
	<category>Techniques</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p10639</guid>
	<description><![CDATA[<p>if you wear white gloves you wont get finger prints on you chocolate. try a heat gun or hair dryer for a second or two (keep it moving) over the surface of one half of the shoe then stick to the other half, but dont over melt the chocolate or you will end up with bloom.</p>
<p>miss coco</p>
]]></description>
	<pubDate>Tue, 22 Apr 2008 18:56:09 +0000</pubDate>
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<item>
	<title>stow10 on Sealing Novelty Moulds</title>
	<link>http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p1373</link>
	<category>Techniques</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/techniques/sealing-novelty-moulds/#p1373</guid>
	<description><![CDATA[<p>Im trying out some shoes moulds and am struggling to get a tidy join.  I take the shoes out of the moulds, place the two halves on a hot baking tray to melt them slightly and to acheive a flat surface, then put the two halves together.  Is this the easiest method or should I seal the two halves whilst they're in the moulds?  The latter would help to eradicate finger prints which is another problem.</p>
]]></description>
	<pubDate>Sun, 20 Apr 2008 19:19:29 +0000</pubDate>
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