<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: Shelf life of truffles</title>
	<link>http://www.seventypercent.com/forum/techniques/shelf-life-of-truffles/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?techniques&#038;shelf-life-of-truffles&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>choccywoccydoodaa on Shelf life of truffles</title>
	<link>http://www.seventypercent.com/forum/techniques/shelf-life-of-truffles/#p11502</link>
	<category>Techniques</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/techniques/shelf-life-of-truffles/#p11502</guid>
	<description><![CDATA[<p>Hi,</p>
<p> </p>
<p>I&#039;m trying to extend the shelf life of truffles made with B Callebaut 811 &#38; double (heavy) cream - most recipes talk of 1 week.</p>
<p> </p>
<p>Can this be extended &#38; if so how?</p>
<p> </p>
<p>Many thanks</p>
<p> </p>
<p>Simon</p>
]]></description>
	<pubDate>Wed, 20 Oct 2010 23:42:50 +0000</pubDate>
</item>
</channel>
</rss>