3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

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The forums are currently locked and only available for read only access
Chocolatiers, professionals and home chefs
Discuss or review chocolatiers and chocolate shops
Chocolate business
Discuss your chocolate business or how to get going as a chocolatier
Equipment & supplies
Review or find sources for chocolatier and chef equipment and supplies
Where to find ingredients and advise on how to use them - including sourcing chocolate
Find or tell us your favourite chocolate recipes
Find help on working with chocolate, or share your tips and ideas
Jobs and opportunities
Post your adverts for help wanted or offered here
Discuss or review chocolatiers and chocolate shops
Working with chocolate - moderators
Posts 1
One of the finest Chocolatiers in Toronto
Posts 1
Abinao ganache suitable for filling c
Posts 1
Posts 3
I'm looking for a chocolatier in Nottingham
Posts 2
Enrobing Problem
Posts 1
Pink Whale chocolate truffles
Posts 3
New Chocolate Shop in Nottingham
Posts 1
Posts 3
London Chocolatiers
Posts 8
I need to pick your brains!
Posts 3
London Chocolatiers' Easter Offerings
Posts 3