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Candy Making Supplies, tips and recipes

October 15, 2012
9:05 pm

anoccasionalchocolate

New Member

Forum Posts: 2

Member Since:
October 15, 2012

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I have been reading the forums and enjoying all the input! I own a candy making supply company, http://www.anoccasionalchocolate.com Nice to meet you all!

The Chocolate Tree – Madagascar Raw 70%

The Chocolate Tree ventures boldly into territory formerly almost the exclusive domain of Pacari with a raw chocolate that one has reason to believe may be classified as “fine”. It’s even more refreshing to se...

by Alex Rast

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Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.

by Martin Christy

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The Chocolate Tree – Ecuador 82%

Scotland joins the club of bean-to-bar countries with this (and other) chocolates from interesting micro-producer The Chocolate Tree in Edinburgh. This is a new experiment for a company previously involved in confectionery and ...

by Alex Rast

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Friis-Holm – Chuno Double Turned

The other half of the Chuno pair from Friis-Holm, which plays the very interesting game of asking by way of practical experimentation what differences in fermentation might do. Like the Triple Turned, this explores an entirely ...

by Alex Rast

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Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...

by Seventy%

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Candy Making Supplies, tips and recipes | Chocolate business | Forum

The Chocolate Tree – Madagascar Raw 70%

Directly Traded collection from Geert Vercruysse

The Chocolate Tree – Ecuador 82%

Friis-Holm – Chuno Double Turned

Slow Chocolate: taste workshop – 28 January 2013

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