Forum - Seventy%

Chocolate coated biscuit | Chocolate business | Forum

Please consider registering
guest

Home

Forum

Chocolate business

Chocolate coated biscuit

Topic RSS

Chocolate coated biscuit

August 4, 2006
7:11 pm

chocolatero

london

Member

Forum Posts: 155

Member Since:
September 5, 2004

Offline

Hello everyone

Was wondering if anyone could recommend any good dark chocolate coated biscuit?
G&B are acceptable, Choco society a litte OTT on price.
Anyone ever found a really good biscuit coated in really good chocolate?

chocolatero

Toleman TG183 - the first race car Duffy ever built

Announcement: F1 choc bar challenge

Seventypercent's editor foolishly takes on an 'F1 chocolate bar challenge ' from Duffy Sheardown, owner of new English chocolate Red Star Chocolate. Follow our race calls and progress here.

by Martin Christy

Full Story »

Duffy Sheardown – a second UK bean to bar chocolate maker

Red Star Chocolate, a new UK artisanal bean to bar chocolate maker has started production in Cleethorpes, in the North East of England. Kate Johns of Nudge and I donned our winter woolies and set off on a mission in search of B...

by Martin Christy

Full Story »

Raymond Blanc’s Kitchen Secrets – BBC fudge

Raymond Blanc hits our screens with his favourite chocolate recipes, but the BBC's inept editorial policies make it little more than eye candy.

by Martin Christy

Full Story »

Original Beans – Beni Wild Harvest

by Martin Christy

Full Story »

Friis Holm – Indio Rojo 70

Chocolate made by Bonnat for Friis Holm, using Indio Rojo cacao from the Xoco Gourmet project in Honduras.

by Stuart Robson

Full Story »

Page 1 of 12512 3 4 Next ›Last »

Latest reviews

Recent Reactions

"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

"I pretty much agree with this description - a shame they can't make more after that fir..."

"Well I think this is probably the most delicious chocolate I've ever tasted."

"I'd like to purchase these too, for my collection."

"This Friis Holm dark chocolate bar is one of the finest I've tried this year."

"Thanks Martin for those kind words, nice to read and a good way to discover "directly t..."

"The Dominican Republic is the source for the Conacado chocolate bar and Chocodrops (73%..."

About Continuum

This is a custom sidebar. Continuum gives you lots of custom sidebar possibilities. You can use the Continuum Theme Options page to specify which pages have a unique sidebar. Or, you can use the same sidebar for all of your pages using the Sidebar Default widget panel. If you do specify that you want a unique sidebar for an area of your site, such as the Search page, you can use the corresponding built-in Sidebar Search widget panel.

In fact, Continuum comes standard with 19 unique sidebars. Wow, we're starting to sound like a car commercial, so we'll add that you don't have to use all of them if you don't want. Continuum harnesses the power of absolute customization while at the same time having a quality of meekness: you can forget about all the settings and get yourself up and running in no time flat.

Chocolate coated biscuit | Chocolate business | Forum

Announcement: F1 choc bar challenge

Duffy Sheardown – a second UK bean to bar chocolate maker

Raymond Blanc’s Kitchen Secrets – BBC fudge

Original Beans – Beni Wild Harvest

Friis Holm – Indio Rojo 70

Latest reviews

@Seventypercent Twitter feed

Top 5 dark bars

Search site

Recent Reactions

About Continuum

Login