A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
Chocolate on Chocolate
Avatar
boycie
Member
Members
Forum Posts: 18
Member Since:
June 30, 2006
sp_UserOfflineSmall Offline
1
August 5, 2007 - 8:15 pm
sp_Permalink sp_Print

Hi

I've been asked to write people's names on blocks of chocolate. I'm worried that if I write in chocolate on completely cold (and 'set') chocolate, it's going to later crack off. [:(]

Does anyone know if this will happen or not? And if it will, what can I use instead?

I'm going to begin my own experiment shortly but would appreciate knowing about any of your experiences.

Thank you!

Thank you!
Avatar
Bala C
United Kingdom
Member
Members
Forum Posts: 45
Member Since:
October 13, 2009
sp_UserOfflineSmall Offline
2
August 7, 2007 - 4:57 am
sp_Permalink sp_Print

Hi,

I use tempered white chocolate to write on milk chocolate and its never cracked.

Bala

Bala :)
http://www.thechocolatecellar.co.uk

Bala :) www.thechocolatecellar.co.uk
Avatar
boycie
Member
Members
Forum Posts: 18
Member Since:
June 30, 2006
sp_UserOfflineSmall Offline
3
August 8, 2007 - 9:21 pm
sp_Permalink sp_Print

Oh great, thanks Bala! The tests I did myself haven't cracked off either so I think I'll be ok!

Thank you!

Thank you!
Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
11 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

Cathy Mehle

Lawrencebrown

pmcmanus

Maria Teresa Barros Duarte Almeida

Wilson Guzman

JolineBowman

Forum Stats:

Groups: 7

Forums: 26

Topics: 1813

Posts: 10602

 

Member Stats:

Guest Posters: 1

Members: 5023

Moderators: 0

Admins: 1

Administrators: Seventy%

Chocolate on Chocolate | Chocolate business | Forum