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Chocolate business

Chocolate on Chocolate

Chocolate on Chocolate
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8:15 pm
August 5, 2007

boycie
Member

posts 18

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Hi

I’ve been asked to write people’s names on blocks of chocolate. I’m worried that if I write in chocolate on completely cold (and ‘set’) chocolate, it’s going to later crack off. [:(]

Does anyone know if this will happen or not? And if it will, what can I use instead?

I’m going to begin my own experiment shortly but would appreciate knowing about any of your experiences.

Thank you!

Thank you!

4:57 am
August 7, 2007

Bala C

United Kingdom
Member

posts 45

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Hi,

I use tempered white chocolate to write on milk chocolate and its never cracked.

Bala

Bala :)
http://www.thechocolatecellar.co.uk

Bala :)
www.thechocolatecellar.co.uk

9:21 pm
August 8, 2007

boycie
Member

posts 18

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Oh great, thanks Bala! The tests I did myself haven’t cracked off either so I think I’ll be ok!

Thank you!

Thank you!
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