Please consider registering
guest

Log In Register

Register | Lost password?
Advanced Search

— Forum Scope —

  

— Match —

   

— Forum Options —

   

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Chocolate on Chocolate
August 5, 2007
8:15 pm
boycie
Member
Forum Posts: 18
Member Since:
June 30, 2006
Offline

Hi

I've been asked to write people's names on blocks of chocolate. I'm worried that if I write in chocolate on completely cold (and 'set') chocolate, it's going to later crack off. [:(]

Does anyone know if this will happen or not? And if it will, what can I use instead?

I'm going to begin my own experiment shortly but would appreciate knowing about any of your experiences.

Thank you!

Thank you!
August 7, 2007
4:57 am
Bala C
United Kingdom
Member
Forum Posts: 45
Member Since:
October 13, 2009
Offline

Hi,

I use tempered white chocolate to write on milk chocolate and its never cracked.

Bala

Bala :)
http://www.thechocolatecellar.co.uk

Bala :) www.thechocolatecellar.co.uk
August 8, 2007
9:21 pm
boycie
Member
Forum Posts: 18
Member Since:
June 30, 2006
Offline

Oh great, thanks Bala! The tests I did myself haven't cracked off either so I think I'll be ok!

Thank you!

Thank you!

Chocolate on Chocolate | Chocolate business | Forum