June 30, 2006
I've been asked to write people's names on blocks of chocolate. I'm worried that if I write in chocolate on completely cold (and 'set') chocolate, it's going to later crack off. [:(]
Does anyone know if this will happen or not? And if it will, what can I use instead?
I'm going to begin my own experiment shortly but would appreciate knowing about any of your experiences.
I use tempered white chocolate to write on milk chocolate and its never cracked.
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