June 30, 2006
I've been asked to write people's names on blocks of chocolate. I'm worried that if I write in chocolate on completely cold (and 'set') chocolate, it's going to later crack off. [:(]
Does anyone know if this will happen or not? And if it will, what can I use instead?
I'm going to begin my own experiment shortly but would appreciate knowing about any of your experiences.
I use tempered white chocolate to write on milk chocolate and its never cracked.
Most Users Ever Online: 89
Currently Browsing this Page:
Hans-Peter Rot: 1462
Martin Christy: 614
Lone Ly: 397
Raul A Santos
Guest Posters: 1