3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.
The forum will be back with a faster, simplified and up to date website in the next two months.
Please consider registering
July 31, 2006
It’s great to have all you chocolatiers, beginners and established companies. I ask only one thing in return for hosting all these interesting discussions about techniques, ingredients and tempering machines – send me samples of your chocolates! Address in the Shop section of this site
February 23, 2006