3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
Commercial Vs. Noble
May 26, 2008
10:15 pm
deb
Calgary, Canada
Member
Forum Posts: 146
Member Since:
May 29, 2005
Offline

I have been in talks with a health food store to carry my chocolate bonbons. In our discussions they want to know every ingredient and where it is sourced from. Organic or not, fair trade or not,… I did my research and realized that Barry Callebaut purchases beans that may have been harvested etc. via child labour. Now for the health food store I am looking at organic chocolate, perhaps Felchlin and Valrhona (if anyone has a good source or recommendation please let me know) for the product line. Now, for my everyday on the shelf chocolate I was going to use 64% Guayaquil by Cocoa Barry. But now my conscious says no. I am now leaning towards Felchlin 65% Maracaibo. Does anyone have any opinions or comments about my concern?