A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
Commercial Vs. Noble
Avatar
deb
Calgary, Canada
Member
Members
Forum Posts: 146
Member Since:
May 29, 2005
sp_UserOfflineSmall Offline
1
May 26, 2008 - 10:15 pm
sp_Permalink sp_Print

I have been in talks with a health food store to carry my chocolate bonbons. In our discussions they want to know every ingredient and where it is sourced from. Organic or not, fair trade or not,... I did my research and realized that Barry Callebaut purchases beans that may have been harvested etc. via child labour. Now for the health food store I am looking at organic chocolate, perhaps Felchlin and Valrhona (if anyone has a good source or recommendation please let me know) for the product line. Now, for my everyday on the shelf chocolate I was going to use 64% Guayaquil by Cocoa Barry. But now my conscious says no. I am now leaning towards Felchlin 65% Maracaibo. Does anyone have any opinions or comments about my concern?

Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
13 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

tillicity

RossPele

Saul V

Ricardo Ulloa

Reynerio Solis

Raul A Santos

Forum Stats:

Groups: 7

Forums: 26

Topics: 1825

Posts: 10538

 

Member Stats:

Guest Posters: 1

Members: 5100

Moderators: 0

Admins: 1

Administrators: Seventy%

Commercial Vs. Noble | Chocolate business | Forum