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3:24 pm
March 4, 2008

Foodpump

Vancouver, Canada

Member

posts 28

Just recieved my permission to post, and thought I’d make my introduction. I’m posting from rainy Vancouver, where I have a new (6 mths old)pastry and artisan chocolate cafe. Although we have staff for f.o.h., I’m basically a one man show, doing about 20 varieties of chocolates, molded and hand dipped,as well as pastries and custom cakes.

Although I was raised in the “center of the Universe” (S’toon, Sask.)I started my culinary adventure in Luzern, Switzerland where I signed on for the usual 3 year cook’s apprenticeship program. During my first year, the Police came one day looking for our pastry chef, who had “done a bunk”, and the Chef glanced at me, then nodded in the general direction of the pastry section. There I stayed, and I was hooked. For the last 20 years, even though I was employed as a cook, I invariably spent the majority of my time in the pastry dept.

Anybody who’d like to see my site can e-mail me
Regards,
Foodpump

5:58 pm
March 4, 2008

ChemicalMachine

USA

Member

posts 110

Welcome to the forum.

1:56 pm
March 5, 2008

wrks4choc

Hopewell Junction, USA

Member

posts 82

Welcome, Foodpump!
I’d like to know more, you sound like you’ve had an interesting start. Congrats on the shop! Give us your website!

Keep it Sweet!

Keep it Sweet!

8:58 pm
March 5, 2008

Foodpump

Vancouver, Canada

Member

posts 28

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