A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 4 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed sp_TopicIcon
Chocolate Connoiseur's Club
Avatar
Chrissie
Edinburgh, United Kingdom
Member
Members
Forum Posts: 71
Member Since:
July 4, 2006
sp_UserOfflineSmall Offline
1
January 15, 2007 - 4:34 pm
sp_Permalink sp_Print

For a long time I have contemplated subscribing to seventypercent's tasting club, attracted by the idea that I may be able to taste a wider range of bars that I might not otherwise be able to obtain.

Is there anyone here who could tell me what some previous months selections have contained to help me make up my mind? I don't want anyone to break some code of secrecy so if you'd rather reply by e-mail than on the forum then please do.

Avatar
Martin Christy
London, United Kingdom
Member
Members

Reviewers
Forum Posts: 614
Member Since:
July 31, 2006
sp_UserOfflineSmall Offline
2
January 17, 2007 - 2:15 pm
sp_Permalink sp_Print

Hi Chrissie,

We usually try to make it mix of standard bars, new bars, hard to get items and sometimes we have bars made for us. We also often feature products before they are available in our shop.

Aug-06 Rococo Organic dark 65%, Pralus, Trinidad, Amedei Mono Cru, Greneda

Sep-06 Domori Porcelana, Michel Cluizel Maralumi, Pralus Fortissima

Oct-06 Valrhona Gran Couva 2006, Valrhona Ampamakia 2006, Malagasy Sambirano Grand Cru 2006

Nov-06 Pralus Cuba, Valrhona Manjari 75g bar, Domori Cru Sambirano

Dec-06 Valrhona Araguani 75g bar, Amedei Red, Pralus Bresil

This month (Jan 07) we're featuring Valrhona Palmira 2006, Valrhona Afrique 85%, Domori Cru Rio Caribe.

The bars come with tasting notes, comparisons and of course our monthly Club newsletter in glorious technicolour, with regular columns, news and a main feature. Where possible the feature is related to the bars. We're trying to do this more often and in November last year carried a country profile of Cuba and should be doing one on Papua New Guinea very soon, where we hope to include 3 PNG bars.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com
Avatar
Chrissie
Edinburgh, United Kingdom
Member
Members
Forum Posts: 71
Member Since:
July 4, 2006
sp_UserOfflineSmall Offline
3
January 18, 2007 - 1:30 am
sp_Permalink sp_Print

Thanks for the info Martin,

Got a bit of a stockpile of chocolate built up, went on a mad spree when the new vintages by Valrhona & Malagasy came out and since Pralus has now become available. Got a few tastings already in mind for myself at the moment with the bars I've already got so may wait a month or 2 before subscribing to the club, otherwise I won't know where to start! Like the sound of the PNG profile. Tasting notes will be good too.

Avatar
Martin Christy
London, United Kingdom
Member
Members

Reviewers
Forum Posts: 614
Member Since:
July 31, 2006
sp_UserOfflineSmall Offline
4
January 18, 2007 - 4:53 pm
sp_Permalink sp_Print

I say tasting notes, usually they're more like little editorials and opinions rather than reviews, which I like to leave to the Chocopaedia and forum, and readers own opinions.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com
Avatar
Ilana
Israel
Member
Members
Forum Posts: 155
Member Since:
September 1, 2006
sp_UserOfflineSmall Offline
5
January 18, 2007 - 6:20 pm
sp_Permalink sp_Print

Wow! Do these get shipped everywhere? How are they shipped-in some sort of insulated box? I am very interested. Does it work out much more expensive than if one were to buy these bars at a store?
Thanks!
Ilana

Ilana Bar-Hai www.ganache.co.il
Avatar
Martin Christy
London, United Kingdom
Member
Members

Reviewers
Forum Posts: 614
Member Since:
July 31, 2006
sp_UserOfflineSmall Offline
6
January 18, 2007 - 8:26 pm
sp_Permalink sp_Print

We do ship all over the world. We don't use any special insulation at the moment, so if you live somewhere very hot it might not be so practical. We rarely have problems though, especially in the UK where we can always dodge roung our erratic weather.

It will always be cheaper to buy the bars online, if you can get them. The subscription includes the newsletter, introductory tasting pack, discounts to events and postage.

Martin Christy
Editor
http://www.seventypercent.com

Martin Christy Editor www.seventypercent.com
Avatar
Ilana
Israel
Member
Members
Forum Posts: 155
Member Since:
September 1, 2006
sp_UserOfflineSmall Offline
7
January 19, 2007 - 6:42 am
sp_Permalink sp_Print

Thank you. Well winter time is okay, but summer-forget it! I think it is high time someone gave me a present! I love the idea.

Ilana Bar-Hai www.ganache.co.il
Forum Timezone: Europe/London

Most Users Ever Online: 89

Currently Online:
17 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Hans-Peter Rot: 1462

alex_h: 1170

Martin Christy: 614

Masur: 592

Sebastian: 430

Lone Ly: 397

Newest Members:

terryphillips

OANA PICINCU

amylia

Candy

Higor

Roberto Aguirre past

Forum Stats:

Groups: 7

Forums: 26

Topics: 1821

Posts: 10525

 

Member Stats:

Guest Posters: 1

Members: 5092

Moderators: 0

Admins: 1

Administrators: Seventy%

Chocolate Connoiseur's Club | Chocolate Connoisseurs Club | Forum