3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.
The forum will be back with a faster, simplified and up to date website in the next two months.
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We added a Monday roundtable as well, for anyone who’s going to be in the Bay Area for SFN or just in general. Hope to see you there!
2008 US Artisanal Chocolate Makers Roundtable
What exactly does it mean to be an artisanal chocolate maker in the United States today? Join us for a wide-ranging discussion of the state of US chocolate making and its short and long-term development prospects. We’ll be tackling issues of environmental and social justice, crop health and development, fine chocolate production, changes in the marketplace, and much, much more.
Monday, September 1st
Fort Mason, Building D, Room D-100
Shawn Askinosie, Askinosie Chocolate
Steve DeVries, DeVries Chocolate
Alan McClure, Patric Chocolate
Art Pollard, Amano Chocolate
Robert Steinberg, founder, Scharffen Berger
Alex Whitmore, Taza Chocolate
Alexander Morozoff, Cocoaroma Magazine
Admission is free, but space is limited so please email firstname.lastname@example.org to reserve your seat.
August 6, 2006