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7:00 pm
July 5, 2006
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Hello to Everyone,
Just wanted to see if anyone here was headed to the Fancy Food Show in San Francisco in January? We have a big chocolate meeting their on the last day, I believe it is. Gary Guittard, Frederick Schilling(dagoba), and Michael Recchiuti will be there as panelists. Pam Williams of Ecole Chocolat is heading it up and it is going to be a discussion on defining fine chocolate. Hope to see some of you there!
1:30 pm
February 23, 2006
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Wow, sounds like an all-star cast! Wish I could be there!
Keep it Sweet!
7:16 pm
July 5, 2006
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Sounds good…I will jot that number down and find you when I’m there…are you going to go to the chocolate conference as well or will you be busy?
Why the laugh at Frederick? you guys pals lol
Have a good one,
Robert
http://www.chocolateguild.com
2:13 am
May 22, 2005
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I think the panel’s intent is to explore what (if anything) ‘fine chocolate’ means. See:
http://www.specialtyfood.com/f…..rogram.pdf
Seems just as possible that Recchuiti will be the odd one out, being the only confectioner amongst chocolate makers…
4:24 am
July 5, 2006
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I think that it is going to be a great time and confectioners will have good input as well…because they use these ingredients most…either way I think it’s gonna be a great conference…Are you going Seneca?
7:46 am
July 5, 2006
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So….we are getting close to the Fancy Food Show…anyone decided to go yet? I bought my ticket and I’ll be there the 23rd(last day) just to meet up with some people and go to the chocolate seminar…anyone else headed to San Fran for the show?
9:28 pm
August 1, 2006
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Nope. I went to the last one in NY this past summer. I can’t afford it now, nor do I have the time.
11:12 pm
May 22, 2005
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I’ll certainly make my usual mad dash through the hall, but don’t think I’ll have time for anything more 
10:06 pm
December 9, 2004
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I’ll be there. I also have a ticket for the chocolate class. EMail me at: art@amanochocolate.com and I’ll send you my cell phone # if you want to meet. I’ll be at the show Monday and Tuesday though probably only part of the day on Tues plus the class in the morning ….
-Art
Fine Chocolate Made From The Bean
http://www.amanochocolate.com
