Hello to Everyone,
Just wanted to see if anyone here was headed to the Fancy Food Show in San Francisco in January? We have a big chocolate meeting their on the last day, I believe it is. Gary Guittard, Frederick Schilling(dagoba), and Michael Recchiuti will be there as panelists. Pam Williams of Ecole Chocolat is heading it up and it is going to be a discussion on defining fine chocolate. Hope to see some of you there!
February 23, 2006
Sounds good...I will jot that number down and find you when I'm there...are you going to go to the chocolate conference as well or will you be busy?
Why the laugh at Frederick? you guys pals lol
Have a good one,
I think that it is going to be a great time and confectioners will have good input as well...because they use these ingredients most...either way I think it's gonna be a great conference...Are you going Seneca?
So....we are getting close to the Fancy Food Show...anyone decided to go yet? I bought my ticket and I'll be there the 23rd(last day) just to meet up with some people and go to the chocolate seminar...anyone else headed to San Fran for the show?
August 1, 2006
I'll certainly make my usual mad dash through the hall, but don't think I'll have time for anything more
I'll be there. I also have a ticket for the chocolate class. EMail me at: firstname.lastname@example.org and I'll send you my cell phone # if you want to meet. I'll be at the show Monday and Tuesday though probably only part of the day on Tues plus the class in the morning ....
Fine Chocolate Made From The Bean
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