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Salon du Chocolat 2005, Paris 22-25 Oct.

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9:35 pm
September 12, 2005

Masur

Stockholm, Sweden

Member

posts 592

This is a classical festival dedicated to real chocolate. Read more in french at the website (see sticky for translation tools):
[url]http://www.chocoland.com/[/url]

[url="http://www.chocoland.com/home.php?titre=1&id_code=3&cat=1&sscat="]See the exhibitor list![/url]

“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)

“Porcelana: The Holy Grail of Pure Criollos” (Maricel E. Presilla)

11:45 am
October 15, 2005

confiseur

Switzerland

Member

posts 51

….top class competitions too. One of the best pastry Chefs in the country, Tony Hoyle of the Grove hotel in Herts. will be representing the UK.

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