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Salon du Chocolat 2005, Paris 22-25 Oct.
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Masur
Stockholm, Sweden
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September 12, 2005 - 9:35 pm
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This is a classical festival dedicated to real chocolate. Read more in french at the website (see sticky for translation tools):
[url]http://www.chocoland.com/[/url] [url="http://www.chocoland.com/home.php?titre=1&id_code=3&cat=1&sscat="]See the exhibitor list![/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
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confiseur
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October 15, 2005 - 11:45 am
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....top class competitions too. One of the best pastry Chefs in the country, Tony Hoyle of the Grove hotel in Herts. will be representing the UK.

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Salon du Chocolat 2005, Paris 22-25 Oct. | Chocolate shows, salons and events | Forum