For anyone that’s interested.
Wed June 27 thru Sun July 1 at the Gaylord Opryland Convention Center and Resort in Nashville, TN.
Painted Chocolates- Ewald Notter, USA
Banquet Desserts- Donald Wressell USA
Composition- Anil Rohira, USA
Making Dough with Bread- Ciril Hitz, USA
Entremet- Thomas Lui, Hong Kong
Entremet Glace- John Kraus, USA
Japanese Desserts- Tatsuya Kijima, Japan
Plated Desserts- Keegan Gerhard, USA
Sugar Showpieces- Christian Faure, MOF, Canada
Cakes for Pastry Chefs- Nicholas Lodge
The hands on program is Chocolate Buffet with Stephane Glacier, MOF and Stephan Iten, Switzerland.
I’ve been told that I can post that if you mention the code word ROUNDUP and say you heard it here on seventypercent you can get a $250 discount if you sign up before May 31st. It’s only for the demo classes and you can’t use it with any other discount. Usually someone will post a gathering for online folks on the bulletin board at the office so keep an eye out for that if you do go.