Please consider registering
guest

Log In Register

Register | Lost password?
Advanced Search

— Forum Scope —

  

— Match —

   

— Forum Options —

   

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Abinao ganache suitable for filling c
January 21, 2012
4:13 am
Jackhammer
New Member
Forum Posts: 1
Member Since:
January 20, 2012
Offline

I am looking for a ganache recipe suitable for filing truffle shells and/or filling chocolates. Our hotel has a deal with Valrhona so please dont start with the 'why don't you use this chocolate'....It's Valrhona or bust for me. I tried one recipe with strawberry puree and creme de fraises and dried starwberries folded in at the end. the response was 'great taste but too heavy'. I believe the powers that be wish for a lighter ganache, possibly even water based. If there are any other like-minded professionals who could help me it would be a great help.

My new executive chef wants to incorporate as many of the different plantation chocolates in our new chocolate range.

 

thanks in advance for any recipes.

Abinao ganache suitable for filling c | Chocolatiers | Forum