You must be logged in to post
Search Forums:

 








Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character

Exchange with French and Italian Chocolatiers….

No Tags
User Post

11:27 pm
August 27, 2007

Juan Francisco Mollinedo

Guatemala City, Guatemala

Member

posts 13

Dear Friends,

As you may know I am engaged in the Fine and Flavour Cacao production business in my area (Central America) and I would like to start exchange with chocolatiers and chocolate experts from France and Italy.

Can you advice who you’d talk to regarding great chocolate making?

I been adviced about talking to people like Chloe Doutré-Roussel and the makers of Le ‘artisan du chocolat…How can I contact them?

Ideas? Thank you very much for your kind comments.

Juan Francisco
Guatemala

Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate

Juan Francisco Mollinedo

Cacaos de Mesoamérica, S.A.

ITZEL CHOCOLATE

Guatemala

 

“Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate”

12:01 am
August 28, 2007

Alan

Columbia, MO, USA

Member

posts 99

I’m sure that Chloé has some contact info on her website:
http://www.chloechocolat.com/

Best,

Alan

[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]

[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]

No Tags

About the Seventy% Forum

Forum Timezone: UTC 0

Most Users Ever Online:
89

Currently Online:

18 Guests

Currently Browsing this Topic:

1 Guest

Forum Stats:

Groups: 7
Forums: 26
Topics: 1834
Posts: 11778

Membership:

There are 4844 Members
There has been 1 Guest

There is 1 Admin

Top Posters:

Hans-Peter Rot – 1462
alex_h – 1170
Martin Christy – 614
Masur – 592
Sebastian – 430
Lone Ly – 397

Recent New Members: tmicklin, sachishah, dev, kapeEffelay, Invonioug, simon1305

Administrators: Seventy% (54 Posts)

© Simple:Press