3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.

The forum will be back with a faster, simplified and up to date website in the next two months.

Please consider registering
guest

Log In

Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

The forums are currently locked and only available for read only access
Topic RSS
Exchange with French and Italian Chocolatiers....
August 27, 2007
11:27 pm
Juan Francisco Mollinedo
Guatemala City, Guatemala
Member
Forum Posts: 13
Member Since:
February 16, 2007
Offline

Dear Friends,

As you may know I am engaged in the Fine and Flavour Cacao production business in my area (Central America) and I would like to start exchange with chocolatiers and chocolate experts from France and Italy.

Can you advice who you’d talk to regarding great chocolate making?

I been adviced about talking to people like Chloe Doutré-Roussel and the makers of Le ‘artisan du chocolat…How can I contact them?

Ideas? Thank you very much for your kind comments.

Juan Francisco
Guatemala

Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate

Juan Francisco Mollinedo Cacaos de Mesoamérica, S.A. ITZEL CHOCOLATE Guatemala   “Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate”
August 28, 2007
12:01 am
Alan
Columbia, MO, USA
Member
Forum Posts: 99
Member Since:
April 20, 2006
Offline

I’m sure that Chloé has some contact info on her website:
http://www.chloechocolat.com/

Best,

Alan

[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]

[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]