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Exchange with French and Italian Chocolatiers....
August 27, 2007
11:27 pm
Juan Francisco Mollinedo
Guatemala City, Guatemala
Forum Posts: 13
Member Since:
February 16, 2007

Dear Friends,

As you may know I am engaged in the Fine and Flavour Cacao production business in my area (Central America) and I would like to start exchange with chocolatiers and chocolate experts from France and Italy.

Can you advice who you’d talk to regarding great chocolate making?

I been adviced about talking to people like Chloe Doutré-Roussel and the makers of Le ‘artisan du chocolat…How can I contact them?

Ideas? Thank you very much for your kind comments.

Juan Francisco

Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate

Juan Francisco Mollinedo Cacaos de Mesoamérica, S.A. ITZEL CHOCOLATE Guatemala   “Mayan Kakaw is Guatemala’s contribution to the gourmet world of chocolate”
August 28, 2007
12:01 am
Columbia, MO, USA
Forum Posts: 99
Member Since:
April 20, 2006

I’m sure that Chloé has some contact info on her website:



[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]

[url="http://www.Patric-Chocolate.com"]Patric Chocolate[/url]