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Working with chocolate - moderators
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Seventy%
London, United Kingdom
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Forum Posts: 55
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July 31, 2006
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January 23, 2007 - 11:53 pm
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Welcome everyone to the new catagory for chocolatiers, professionals and home chefs.

There's quite a community of you all on the Seventypercent forum, so we thought you deserved your own section, which will help keep things clearer and more organised.

As this category grows, it does need looking after you. So we're hoping one or two regular posters about working with chocolate can volunteer to be moderators. This shouldn't mean too much work, it's just about housekeeping - occasionally splitting topics or moving them to the right place. Once in a while, you might have to step in and sort out some disagreements or out of order postings, but this doesn't happen very often.

This is your community and a great resource, so please do step up and help keep it running smoothly.

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http://www.seventypercent.com

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Seventy%
London, United Kingdom
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Forum Posts: 55
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January 23, 2007 - 11:54 pm
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You'll also notice a lot of posts from other sections being moved into a better home in the new category.

Site Admin
http://www.seventypercent.com

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mekse2
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October 6, 2017 - 11:35 am
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Nice, i really like what you wrote

 

 

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Working with chocolate - moderators | Chocolatiers | Forum