You must be logged in to post
Search Forums:

 








Minimum search word length is 4 characters – Maximum search word length is 84 characters
Wildcard Usage:
*  matches any number of characters    %  matches exactly one character


Forum

Confectionery

non-setting fudge

non-setting fudge
Print this Topic
Page:   1  
No Tags
User Post

11:45 am
April 26, 2008

choccywoccydoodaa
Member

posts 16

Print this Post
1

Hi,

Successfully been making fudge commercially on a small scale since last October. Using a recipe with butter, evap, condensed milk & sugar & a little cream of tartar. All has been fine until the last few weeks when it’s stopped setting properly. The only thing I can think of that’s changed is the weather getting slightly warmer.

Anyone have any suggestions what may be going wrong?

Many thanks,

Simon

5:21 pm
April 27, 2008

Gracie

Chippenham, United Kingdom
Member

posts 88

Print this Post
2

First thing I’d do is calibrate your thermometer or try it with a different one. It could be out by a fraction.

Gracie
No Tags
Page:   1  
Topic RSS

About the Seventy% Forum

Forum Timezone: UTC 0

Most Users Ever Online:
89

Currently Online:

16 Guests

Currently Browsing this Topic:

1 Guest

Forum Stats:

Groups: 7
Forums: 26
Topics: 1837
Posts: 11783

Membership:

There are 4845 Members
There has been 1 Guest

There is 1 Admin

Top Posters:

Hans-Peter Rot – 1462
alex_h – 1170
Martin Christy – 614
Masur – 592
Sebastian – 430
Lone Ly – 397

Recent New Members: judyshaw99, tmicklin, sachishah, dev, kapeEffelay, Invonioug

Administrators: Seventy% (54 Posts)

© Simple:Press