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non-setting fudge
April 26, 2008
11:45 am
choccywoccydoodaa
Member
Forum Posts: 16
Member Since:
December 7, 2006
Offline

Hi,

Successfully been making fudge commercially on a small scale since last October. Using a recipe with butter, evap, condensed milk & sugar & a little cream of tartar. All has been fine until the last few weeks when it's stopped setting properly. The only thing I can think of that's changed is the weather getting slightly warmer.

Anyone have any suggestions what may be going wrong?

Many thanks,

Simon

April 27, 2008
5:21 pm
Gracie
Chippenham, United Kingdom
Member
Forum Posts: 88
Member Since:
June 23, 2007
Offline

First thing I'd do is calibrate your thermometer or try it with a different one. It could be out by a fraction.

Gracie

non-setting fudge | Confectionery | Forum